Restaurant Canopy

The Food Philosophy

At Restaurant Canopy, every dish tells a story of the Hakuba seasons.
We spend the warmer months foraging wild herbs, fruits, and vegetables — preserving them through pickling, fermenting, and smoking, so you can taste the flavours of summer in the depths of winter.
Our menu blends Japanese and Western techniques, drawing inspiration from yakitori grilling, sourdough baking, and traditional ferments like umeboshi and miso — all made in-house.
The result is a thoughtful, nourishing dining experience that evolves daily, reflecting what’s in season, what we’ve preserved, and what we’re excited to cook over coals.

We cater to all dietary and allergy requirements with care and creativity.
Please let us know in advance so we can prepare something equally thoughtful for you.

The Space

Restaurant Canopy doesn’t look like a typical restaurant — and that’s the point.

It’s warm, timber-lined, and tucked into the mountains. The atmosphere is relaxed and familiar, more like a shared table among friends.

The food is thoughtful, and full of flavour — presented simply, in a space that’s designed to feel comfortable for everyone.

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